pkg.
(16 oz.) fusilli (long curly pasta) or linguine, cooked and drained
Directions
In 12-inch nonstick skillet melt I Can't Believe It's Not Butter!® Spread over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
In large serving bowl toss sauce with hot fusilli and sprinkle, if desired, with grated Parmesan cheese.
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