lb.
potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1
cup
Hellmann's® or Best Foods® Real Mayonnaise
2
tbsp.
vinegar
1-1/2
tsp.
salt
1
tsp.
sugar
1/4
tsp.
ground black pepper
1
cup
thinly sliced celery
1/2
cup
chopped onion
2
hard-cooked eggs, chopped (optional)
Directions
In 4-quart saucepot cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In large bowl combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery, onion, and eggs; toss gently. Serve chilled or at room temperature.
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.
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