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Gremolata-Crusted Tilapia

Gremolata-Crusted Tilapia 

Ingredients

1slice  whole grain bread 
1/4cup  loosely packed flat-leaf parsley 
1clove  garlic, finely chopped 
1/2tsp.  finely grated lemon peel 
1/8tsp.  ground black pepper 
1/4cup  Hellmann's® or Best Foods® Real Mayonnaise  
6tilapia fillets (about 1-1/2 lbs.) 
1tsp.  lemon juice 

Directions

Preheat oven to 425°.
In food processor process bread until small crumbs form; remove and set aside. Into processor add parsley, garlic, lemon peel, and pepper; process until blended. Add Hellmann's® or Best Foods® Real Mayonnaise and process just until blended.
On baking sheets or broiler pan arrange fillets. Evenly sprinkle with lemon juice, then evenly top with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 180 Fiber 0g
Calories From Fat 80 Sugars 0g
Total Fat 9g Protein 24g
Saturated Fat 2g Carbohydrates 2g
Cholesterol 60mg Potassium
Sodium 140mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
10 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Unilever
Recipe Provided By
Hellmann’s  

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