tbsp.
Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1
tsp.
sugar
1
tsp.
salt
1/4
tsp.
ground black pepper
1
cup
thinly sliced celery
1
cup
chopped green or red bell pepper
1/4
cup
chopped onion
Directions
Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, mustard, sugar, salt, and pepper. Stir in macaroni, celery, green pepper, and onion. Serve chilled or at room temperature.
Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.
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