lb.
all-purpose potatoes, peeled and cut into 1/2-inch pieces
3
cups
shredded cooked chicken
1
medium
Granny Smith apple, peeled, if desired, and chopped
1
carrot, chopped
1/3
cup
chopped celery
1/4
cup
finely chopped onion
3/4
cup
Hellmann's® or Best Foods® Mayonnaise with Lime Juice*
15
pimento stuffed green olives, quartered (optional)
2
tbsp.
sofrito
1/2
tsp.
salt
Directions
In 2-quart saucepan cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 8 minutes or until potatoes are tender; drain and cool slightly.
Meanwhile, in large bowl combine remaining ingredients except potatoes. Add potatoes and toss gently. Serve chilled or at room temperature.
*SUBSTITUTION: Use Hellmann's® or Best Foods® Real Mayonnaise blended with 1 to 2 tablespoons lime juice.
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