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Baked Vidalia Onion Dip

Baked Vidalia Onion Dip 

Ingredients

1cup  chopped Vidalia onion 
1cup  grated Parmesan cheese or shredded Swiss cheese (about 4 oz.) 
1cup  Hellmann's® or Best Foods® Real Mayonnaise  
1clove  garlic, finely chopped (optional) 
Hot pepper sauce to taste (optional) 

Directions

Preheat oven to 375°.
In 1-quart casserole combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite dippers.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 120 Fiber 0g
Calories From Fat 110 Sugars 1g
Total Fat 12g Protein 3g
Saturated Fat 3g Carbohydrates 1g
Cholesterol 10mg Potassium
Sodium 220mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 16
Prep Time:
10 minutes
Cook Time:
25 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Unilever
Recipe Provided By
Hellmann’s  

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