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15-Minute Chicken Margherita

15-Minute Chicken Margherita 

Ingredients

4fully-cooked breaded chicken cutlets* 
1jar  Bertolli® Tomato & Basil Sauce  
1/2cup  shredded mozzarella cheese (about 2 oz.) (optional) 
8oz.  bow tie pasta, cooked and drained 

Directions

Preheat oven to 375°.
In 13 x 9-inch baking dish arrange chicken. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 410 Fiber 6g
Calories From Fat 80 Sugars 15g
Total Fat 9g Protein 18g
Saturated Fat 3g Carbohydrates 64g
Cholesterol 30mg Potassium
Sodium 960mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
15 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Unilever
Recipe Provided By
Bertolli  

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