tsp.
instant coffee dissolved in 1 tsp. hot water (optional)
1
cup
Breyers® All Natural Vanilla Ice Cream
1
cup
Breyers® All Natural Chocolate Ice Cream
Sweetened whipped cream (optional)
Cookies (optional)
Directions
In 2-quart saucepan bring brown sugar, corn syrup, heavy cream, and Spread to a boil over high heat, stirring frequently. Reduce heat to low and cook, without stirring, 6 minutes; remove from heat. With wire whisk, stir in chocolate chips until melted. Stir in coffee mixture; cool slightly.
To serve in bottom of four wide-mouthed Champagne or martini glasses spoon 2 tablespoons sauce . Evenly top with scoops of Breyers® All Natural Vanilla and Chocolate Ice Cream. Drizzle with additional sauce, then garnish with whipped cream and cookies.
TIP: Sauce can be doubled and stored, covered, in refrigerator. Reheat in microwave.
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