(1/2 cup) scoops Blue Bunny® Premium Bunny Tracks® Ice Cream
6
malted milk balls, crushed
1
Tbsp.
Spanish peanuts
Directions
Cut each éclair in half horizontally using a serrated knife. Scoop out custard filling and place in small bowl (there should be about a scant 1/2 cup filling in each éclair).
Stir malted milk powder into custard filling. Set aside.
Spread 2 tablespoons hot fudge topping into bottom shell of each éclair. Top each with 2 scoops of ice cream.
Spoon custard mixture over ice cream; sprinkle with malted milk balls and peanuts.
*Nutrition information calculated from recipe ingredients.
**Percent daily values based on a 2000 calorie diet.
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