Honey Maid Honey Grahams, broken in half (30 squares), divided
30
Jet-Puffed Marshmallows, halved
4
Squares from a Hershey Milk Chocolate candy bar
1/3
cup
creamy peanut butter
Directions
Preheat grill to medium-low heat. Arrange 15 of the graham squares in single layer on bottom of a 13x9-inch disposable foil baking pan; top each square with 4 of the marshmallow halves. Sprinkle evenly with the chocolate. Spread each of the remaining 15 graham squares with 1 teaspoon of the peanut butter. Place peanut butter-sides down, on top of graham squares in pan to make 15 S'mores. Cover pan with foil; place on rack of grill. Cook 4 to 6 minutes or until marshmallows are puffed and chocolate begins to melt. Let stand 5 minutes before serving.
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