flour tortilla (8 inch) cut into short thin strips
1
tsp
honey
1/8
tsp
ground cinnamon
PAM Butter No-Stick Cooking Spray
1/3
cup
chopped fresh strawberries
2
tbsps
fresh blueberries, washed and patted dry
Reddi-wip Original Whipped Light Cream
Directions
Preheat oven to 350F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; gently toss to coat.
Place strips in single layer on parchment-lined baking sheet; lightly spray with cooking spray. Bake 8 minutes, or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with two servings (1/4 cup) Reddi-wip. Garnish with one fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
Lightly spray measuring spoon for honey with PAM No-Stick Cooking Spray so honey easily slides out of spoon.
Prepare a batch of sweetened tortilla strips ahead to have on hand when you get a snack attack! Store in an airtight zip top bag for up to one week...then this fruit nacho assembly is as easy as 1-2-3!
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