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Zucchini and Yellow Squash Saute |  |
Ingredients
| 2 | medium zucchini
| | 2 | medium yellow squash
| | 3 | tbsp.
olive oil
| | 1/2 | tsp.
salt
| | 4 | cloves garlic, minced
| | 1 | tsp.
minced fresh marjoram
| | 1 | tsp.
fresh rosemary leaves
| | 2 | tsp.
minced fresh oregano leaves
| | 1/4 | cup
minced parsley leaves
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Directions
 | Cut zucchini and squash in half crosswise. Cut in half again and cut into thin strips. |  | Heat oil in large heavy skillet over medium-high heat. Cook zucchini and squash until they begin to brown around the edges. Add remaining ingredients and stir to mix. Serve immediately. |
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