In a shallow dish combine breadcrumbs, walnuts, basil, salt and pepper. In another shallow dish, combine egg and 2 tablespoons water.
Shape ground turkey into four patties. Dip patties into egg mixture and coat with breadcrumb mixture.
Melt butter in a large skillet over medium heat. Add turkey patties. Cook 3 to 5 minutes per side or until done (170°F). Serve on sesame seed buns, if desired.
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