In large skillet combine potatoes, vegetables and broth. Season with salt and pepper to taste. Bring to boiling over medium-high heat; reduce heat and simmer, covered, 15 minutes or until vegetables are nearly tender.
In small bowl stir together half-and-half and cornstarch. Pour over potatoes and simmer until thickened. Sprinkle with Parmesan just before serving.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
