Brown ground turkey and onion in medium skillet over medium heat 3 to 5 minutes, breaking up with fork. Remove from heat. Drain off fat; stir in black beans.
Spoon about 1/4 cup of the turkey mixture on half of each tortilla. Top with 1/4 cup cheese. Fold tortilla in half.
Spray large skillet with nonstick cooking spray. Add 4 folded tortillas to fit in single layer. Cook over medium heat 2 minutes per side or until browned. Press down with spatula to flatten. Cook remaining tortillas. Cut each folded tortilla in half to form quesadilla quarters.
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