large sweet potato or yam, peeled, halved lengthwise and sliced (about 1 1/2 lb.)
2
yellow or 1 large white potato, peeled (if desired), halved and sliced (about 3/4 lb.)
3
medium red potatoes, peeled (if desired) and sliced
1
small onion, halved and sliced
2
tbsp.
chopped fresh parsley (optional)
1
tsp.
dried marjoram leaves
1
tsp.
dried basil leaves or 1 tbsp. fresh basil
1
tsp.
garlic pepper
1
tbsp.
olive oil
2
tbsp.
or margarine, cut into small pieces
Directions
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, in large bowl, combine all ingredients except butter in order listed; toss to coat. Lightly coat 12x24-inch piece of heavy-duty foil with nonstick cooking spray.
Place potato mixture in center of one end of foil; dot with butter. Fold foil over to enclose potatoes in 12x12-inch packet, crimping edges to seal, leaving room for expansion.
Place packet on grill. Grill, covered, 35 to 40 minutes or until potatoes are tender, carefully turning packet over once. Season to taste with salt and pepper before serving.
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