Coat zucchini and squash lightly with nonstick cooking spray. Grill on a lightly greased grill rack over medium-high heat 5 minutes on each side or until crisp-tender. Cut into bite-size pieces; set aside
Cook tortellini according to package directions. Drain and place in a large bowl
Add zucchini mixture, tomatoes, onions, and dressing to tortellini, tossing gently to coat. Sprinkle with almonds and Parmesan cheese
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