roasted red pepper, drained and finely diced (about 1/2 cup)
1
tsp.
capers
2
tsp.
olive oil
4
1/2-inch thick
slices Italian bread, toasted
1/2
cup
shredded Asiago cheese
Directions
Preheat broiler. Combine shallot, tomato, red pepper, capers, and olive oil in medium bowl. Divide among tops of bread slices. Sprinkle 2 tablespoons cheese over each.
Place on baking sheet. Place under broiler, 4 inches from heat; broil 1 to 2 minutes or until cheese melts.
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