advertisement label
Search

Food & Recipes

Meals & Ideas

Ideas for Entertaining

Shop Kitchen Essentials

Teriyaki Salmon and Pineapple

Teriyaki  Salmon and Pineapple

Ingredients

2tbsp.  bottled teriyaki sauce 
1tsp.  peeled grated gingerroot or 1/4 tsp. ground ginger 
3tsp.  chopped fresh cilantro, divided 
1 1/2lb.  salmon fillet, about 1 inch thick 
41-inch thick  slices fresh pineapple, cut in half 
3cups  hot cooked rice 

Directions

Preheat oven to 450°F. Lightly coat large shallow baking pan with nonstick cooking spray.
In small bowl combine teriyaki sauce, ginger and 1 teaspoon of the cilantro.
Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Place salmon and pineapple in baking pan. Brush with teriyaki mixture.
Bake, uncovered, 10 to 12 minutes or until fish flakes with a fork (145°F).
Stir together rice and remaining 2 teaspoons cilantro. Serve with salmon and pineapple.

Nutrition Facts

Serving Size 1/4 of recipe
Amount Per Serving
Calories 475 Fiber 1g
Calories From Fat 116 Sugars 9g
Total Fat 13g Protein 43g
Saturated Fat 2g Carbohydrates 44g
Cholesterol 107mg Potassium
Sodium 397mg Sodium Extra 17mg
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
8 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
More Recipes
More Articles

Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.