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Tangy Watermelon Salad with Feta Cheese

Tangy Watermelon Salad with Feta Cheese

Ingredients

4cups  cubed seedless watermelon 
2tbsp.  olive oil 
3tbsp.  lime juice 
1tbsp.  red wine vinegar 
3/4cup  crumbled feta cheese 
1/4cup  coarsely chopped fresh mint or Italian parsley 

Directions

Place watermelon cubes in a large bowl.
Whisk olive oil, lime juice and vinegar in a small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste.
Gently stir in feta and mint or parsley. Serve salad immediately in a watermelon wedge shell, if desired.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 185 Fiber 1g
Calories From Fat Sugars 11g
Total Fat 13g Protein 5g
Saturated Fat 5g Carbohydrates 14g
Cholesterol 25mg Potassium
Sodium 319mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
10 minutes
Cook Time:
Print Recipe
Full | 3x5 | 4x6
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