French bread, cut into 1-inch pieces; roast beef, cut into 3/4-inch pieces and/or broccoli florets
Directions
In large saucepan cook onion in hot butter over medium-low heat about 15 minutes or until onion starts to brown, stirring occasionally. Stir in garlic. Cook 1 minute more. Stir in cornstarch. Add chicken broth, mustard and lemon juice. Cook and stir until mixture comes to a boil. Reduce heat.
Gradually add cheese, a little at a time, stirring until cheese melts. Do not boil.
Transfer to fondue pot; keep warm. Serve immediately with bread cubes, roast beef pieces or broccoli florets.
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