16-oz.
container fresh strawberries, hulled and quartered
1
pt.
fresh blueberries
Additional lemon peel, blueberries and strawberries (optional)
Directions
Mix yogurt, lemon peel, lemon juice and 2 tablespoons of the brown sugar, stirring until sugar is dissolved.
Divide oranges into segments; cut segments into bite-size pieces. Place in bowl. Add remaining 2 tablespoons brown sugar, star fruit, pineapple, strawberries and blueberries, tossing gently.
Layer one-third of fruit evenly into 8 parfait glasses. Top with one-third of yogurt mixture. Repeat layers twice with remaining fruit and yogurt. Garnish evenly with additional twists of lemon peel, blueberries and strawberries, if desired.
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