advertisement label
Search

Food & Recipes

Ideas for Entertaining

Shop Kitchen Essentials

Sun-dried Tomato and Veggie Dip

Sun-dried Tomato and Veggie Dip

Ingredients

1/2cup  mayonnaise 
1/2cup  sour cream 
18-oz.  pkg. cream cheese 
3tbsp.  sun-dried tomatoes packed in oil, drained 
2tbsp.  bottled roasted bell peppers 
1/2tsp.  hot sauce 
3/4tsp.  kosher salt 
1/2tsp.  freshly ground black pepper 
2tbsp.  chopped green onion 
Assorted baby vegetables 
Chips or crackers 
Additional chopped green onion (optional) 

Directions

In food processor or blender bowl, process mayonnaise, sour cream, cream cheese, dried tomatoes, bell peppers, hot sauce, salt and pepper until smooth. Add green onion; process again.
Cover and refrigerate 1 to 24 hours.
Transfer to serving bowl and garnish with additional chopped green onions, if desired. Serve with assorted baby vegetables, chips or crackers.
*Chill time extra

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 242 Fiber 0g
Calories From Fat 220 Sugars 1g
Total Fat 25g Protein 3g
Saturated Fat 10g Carbohydrates 2g
Cholesterol 52mg Potassium
Sodium 371mg Sodium Extra 15mg
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
30 minutes*
Cook Time:
Print Recipe
Full | 3x5 | 4x6
More Recipes
More Articles

Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.