12-oz.
bone-in strip loin grilling steaks, cut 1 inch thick
Directions
Slightly crush cumin seeds. In small bowl stir together cumin seeds, brown sugar, cinnamon, oregano, salt, red pepper and garlic powder.
Trim fat from steaks. Rub both sides of steak with spice mixture.
Coat grill with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks uncovered to desired doneness, turning once halfway through grilling. (Allow 11 to 15 minutes for medium-rare or 14 to 18 minutes for medium.)
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
