Preheat broiler. Place steaks on unheated rack of broiler pan. Broil 3 to 4 inches from heat to desired doneness, turning once. (Allow 10 to 12 minutes for medium-rare and 12 to 15 minutes for medium.)
Meanwhile, combine butter, parsley, chives, curry powder and pepper in bowl; mix well. Divide butter into 4 servings; serve melted atop steaks.
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