8-oz.
pkg. cherry tomatoes, halved, or grape tomatoes
1/2
4-oz.
pkg. crumbled blue cheese
1
8-oz.
bottle vinaigrette salad dressing
Directions
Drizzle Worcestershire sauce over steak; sprinkle with pepper. Place in large resealable plastic bag and seal. Chill 2 hours.
Grill, covered with grill lid, over medium-high heat 10 to 12 minutes on each side or to desired degree of doneness. Let stand 5 minutes before slicing. Cut steak into 1/4-inch-thick slices
Arrange lettuce, avocado and tomatoes on platter. Arrange steak slices over vegetables. Serve salad topped with cheese and drizzled with vinaigrette
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