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Spiral-Cut Ham with Mango Chutney

Spiral-Cut Ham with Mango Chutney

Ingredients

1clove garlic 
1small onion, sliced 
19-oz.  jar mango chutney 
3tbsp.  Dijon-style mustard 
3tbsp.  fresh orange juice 
1/4cup  brown sugar 
1/2tsp.  ground cloves 
17- to 8-lb.  fully cooked, spiral-cut ham 

Directions

Preheat oven to 350°F. Combine garlic, onion, chutney, mustard, juice, sugar and cloves in food processor; process until smooth.
Place ham in heavy roasting pan. Pour glaze over ham. Bake 1 hour and 30 minutes or until ham is golden brown and meat thermometer registers 140°F.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 568 Fiber 0g
Calories From Fat 264 Sugars 11g
Total Fat 28g Protein 57g
Saturated Fat 10g Carbohydrates 16g
Cholesterol 191mg Potassium
Sodium 334mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 16
Prep Time:
15 minutes
Cook Time:
90 minutes
Print Recipe
Full | 3x5 | 4x6
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