lb.
beef flank steak or boneless beef sirloin steak
2 to 3
tsp.
chili powder or Mexican seasoning
1
tsp.
bottled minced garlic or 1/4 tsp. garlic powder
1
tsp.
ground cumin
1
tsp.
canola oil
8
cups
torn mixed greens
Directions
Coarsely chop orange sections. In medium bowl toss together orange sections, onion, picante sauce and parsley. Set aside.
Trim fat from steak. Thinly slice steak across the grain into bite-size strips. Toss together steak, chili powder, garlic and cumin.
Lightly coat large nonstick skillet with cooking spray; stir and cook half of meat over medium-high heat 2 to 3 minutes or to desired doneness. Remove from skillet. Add oil to hot skillet; stir and cook remaining meat. Return all meat to skillet; heat through.
Arrange greens on serving plates. Top with hot meat and fruit mixture.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
