6-inch
French sandwich rolls, split horizontally and toasted
1/4
cup
dill pickle slices
Directions
Coat a small saucepan with nonstick cooking spray. Sauté garlic 2 minutes. Add barbecue sauce, Worcestershire sauce, hot sauce and Italian seasoning; bring to boiling. Reduce heat and simmer 5 minutes, stirring often.
Divide roast beef evenly on roll bottoms; add pickles. Cover with roll tops and serve with warm barbecue sauce.
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