lb.
pork tenderloin or boneless pork loin chops, cut into 3/4-inch cubes
1/2
(1.25-oz.) pkg.
fajita seasoning (about 2 tbsp.)
4
tsp.
vegetable oil
1
cup
bottled chunky salsa
1/3
cup
peach preserves
2
tsp.
chopped jalapeño pepper**
1
bag
white rice, cooked
2
tbsp.
chopped fresh cilantro (optional)
Directions
In large bowl toss pork cubes with fajita seasoning until evenly coated.
Heat 2 teaspoons of the oil in large nonstick skillet over medium-high heat. Add half of the pork and cook until brown. Repeat with remaining oil and pork.
Return all pork to skillet. Stir in salsa, preserves and jalapeño pepper. Bring to boiling; reduce heat. Cover and simmer about 12 minutes or until pork is tender and no longer pink, stirring occasionally. Stir in cilantro, if desired, and serve over rice.
*marinate time extra
**Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
