Preheat oven to 375°F. In large bowl, combine edamame with oil, salt, chili powder, red pepper flakes, oregano, minced garlic and cumin. Toss to coat.
Arrange edamame mixture in single layer on shallow baking sheet. Roast uncovered 30 to 35 minutes, stirring once, until the beans begin to brown slightly. Remove from oven and serve hot or cooled.
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