Combine chili powder, cumin, garlic powder, oregano, salt and red pepper in small bowl. Rub over pork and chill 2 hours.
Grill, covered with grill lid, over medium-high heat 4 to 6 minutes on each side or until thermometer registers 170°F for well-done. Serve on tortillas with salsa and avocado, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
