Preheat oven to 350°F. In 3-quart rectangular baking dish spread about 1 cup of the spaghetti sauce. Set aside.
In shallow dish combine breadcrumbs, Parmesan cheese, basil and parsley. In another shallow dish combine egg and milk. Dip chicken in egg mixture. Roll in breadcrumb mixture.
In 12-inch skillet brown chicken on both sides in hot oil. Transfer chicken to baking dish. Pour remaining sauce over chicken. Sprinkle with mozzarella cheese.
Bake, uncovered, about 30 minutes or until chicken is no longer pink.
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