5.4-oz.
pkg. chicken or herb butter flavor rice and pasta mix
Directions
Place 1/3 cup water in 3- to 6-quart slow cooker. Lightly salt and pepper chicken, if desired. Place chicken in cooker. Sprinkle with 1/2 teaspoon of the marjoram. Add frozen vegetables and tomatoes; sprinkle with remaining 1/2 teaspoon marjoram. Cover.
Cook on LOW 8 to 10 hours or until chicken is tender. Add rice mixture; stir gently. Cover and cook on HIGH 25 minutes more or until rice is tender. Discard bones.
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