Fresh cilantro springs, red or green salsa (optional)
Directions
Squeeze lime juice over steaks; set aside.
Combine brown sugar, salt, chili powder, cumin, paprika and black pepper in small bowl. Rub brown sugar mixture over steaks.
Melt butter with oil in large skillet over medium-high heat; add steaks, and cook 8 minutes. Turn and cook 5 minutes more or until desired degree of doneness. Garnish with fresh cilantro and serve with salsa, if desired.
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