Cook pasta according to package directions; add peas the last 2 minutes of cooking time. Drain. Return pasta mixture to saucepan
Meanwhile, heat cream cheese and milk in a saucepan over low heat until cheese melts, stirring until smooth. Gently stir in crabmeat and onions. Heat through.
Pour sauce over pasta and toss to coat. Let stand 1 minute. Toss again. Sprinkle with Parmesan cheese
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