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Simple Citrus Scallops |  |
Ingredients
| 1 | tsp.
grated orange peel
| | 1/2 | cup
orange juice
| | 1 | tsp.
grated gingerroot
| | 2 | tbsp.
soy sauce
| | 1 | clove garlic, minced
| | 1 | lb.
sea scallops
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Directions
 | Stir together peel, juice, ginger, soy sauce and garlic. Pour over scallops. Cover and refrigerate 30 minutes. |  | Preheat grill to medium-high. |  | Drain scallops. Thread onto 4 wooden skewers.** |  | Grill 2 to 2 1/2 minutes. Turn and cook 2 to 2 1/2 minutes longer. |
| *Marinate time extra
**Soak wooden skewers for at least 30 minutes to prevent burning while grilling. | |
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