advertisement label
Search

Food & Recipes

Ideas for Entertaining

Shop Kitchen Essentials

Simmered Italian Spinach and Chicken

Simmered Italian Spinach and Chicken

Ingredients

2skinless, boneless chicken breast halves, cut into bite-size pieces 
2cloves garlic, minced 
2tbsp.  chopped shallots 
1(14 1/2-oz.)  can diced tomatoes with basil, garlic and oregano 
3/4cup  shredded Parmesan cheese 
1(3.5 oz.)  pkg. sliced pepperoni 
2(10-oz.)  pkg. frozen chopped spinach, thawed and well drained, or 8 cups packed fresh spinach leaves 
2tbsp.  chopped fresh basil 
1cup  shredded mozzarella cheese (optional) 
2cups  hot cooked white rice 
1tbsp.  olive oil 

Directions

In large skillet, cook chicken, garlic and shallots in 1 tablespoon hot oil over medium heat 5 minutes or until chicken is no longer pink.
Stir in tomatoes, Parmesan cheese and pepperoni. Simmer, covered, 20 minutes, stirring occasionally.
Add spinach and simmer, covered, 10 minutes, stirring occasionally.
Sprinkle with mozzarella cheese, if desired. Serve over rice.

Nutrition Facts

Serving Size 4
Amount Per Serving
Calories 456 Fiber 5g
Calories From Fat 164 Sugars 7g
Total Fat 18g Protein 35g
Saturated Fat 8g Carbohydrates 38g
Cholesterol 81mg Potassium
Sodium 1473mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
10 minutes
Cook Time:
35 minutes
Print Recipe
Full | 3x5 | 4x6
More Recipes
More Articles

Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.