Cook pasta according to package directions; drain and rinse with cold water. Combine pasta, carrots, sprouts and green onions in bowl.
Fill pie plate with warm water. Dip rice paper sheets, 2 at a time, in water; soak 45 seconds or until pliable. Remove sheets 1 at a time; stack carefully between sheets of paper towels. Repeat with remaining rice sheets.
Place about 1/4 cup noodle mixture on bottom third of rice sheet. Place shrimp half, skin side down, just above noodle mixture. Top shrimp with 2 or 3 each of cilantro and mint leaves. Fold bottom of rice sheet up and over noodle mixture; fold each side toward center, rolling up tightly. Place on plate, seam down. Repeat with remaining rice sheets, noodle mixture, shrimp and herbs.
Cover rolls with damp paper towels, then with plastic wrap until ready to serve. Serve with warm dipping sauce.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
