Sprinkle scallops with salt and pepper; toss with 1 clove minced garlic. Coat large nonstick skillet with nonstick cooking spray; heat to medium-high heat. Add scallops and sear 3 to 5 minutes each side or until opaque. Remove from pan; keep warm.
Add oil to pan; cook shallots and remaining garlic over medium-high heat 3 minutes or until tender. Stir in vegetable broth and lemon juice; simmer 5 minutes. Stir in parsley.
To serve, spoon scallops over precooked pasta, if desired; top with sauce. Sprinkle with Parmesan cheese and fresh parsley, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
