Heat broiler. Place salmon, skin side down, on broiler pan sprayed with nonstick cooking spray. Sprinkle with 1/8 teaspoon garlic pepper. Broil 4 to 6 inches from heat 5 minutes.
Meanwhile, in small bowl mix remaining 1/8 teaspoon garlic pepper and remaining ingredients. Spread dill mixture evenly over salmon. Broil 3 to 5 minutes more or until thickest part of salmon flakes easily with a fork. Total broil time will be about 10 minutes per inch of thickness of fillet.
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