Cover plank in water and soak 3 to 4 hours; drain. Meanwhile, in small bowl combine orange juice, lime juice, vinegar, oil, soy sauce, cilantro, ginger, brown sugar and cayenne pepper. Pour over salmon in resealable plastic bag; seal and refrigerate 20 minutes.
Preheat oven to 450°F. Place plank on sheet pan lined with parchment paper; place salmon, skin side down, on plank. Bake 15 minutes or until fish flakes with fork.
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