cups
shredded lowfat Monterey Jack cheese, divided
1
plum tomato, chopped
4
oz.
ham, finely chopped
1/4
cup
sliced green onions
1 1/2
cups
thinly sliced iceberg lettuce
Directions
Preheat oven to 400°F. Lightly coat 15x10x1-inch baking pan with nonstick cooking spray. Stretch and pat dough into prepared pan.
In small bowl combine mayonnaise, mustard and pepper. Spread over dough. In medium bowl toss together 1 cup of the cheese, tomato and ham. Sprinkle on top.
Bake 20 to 25 minutes or until crust is brown. Sprinkle with remaining 1/2 cup cheese and onions. Bake 2 to 3 minutes more or until cheese melts. Sprinkle with lettuce. Cut into squares. Serve immediately.
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