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Rotisserie Chicken and Pesto Pizza |  |
Ingredients
| 1 | 3.5-oz.
jar prepared basil pesto
| | 1 | (10-oz.)
pizza crust dough
| | 4 | small plum tomatoes, thinly sliced
| | 1 1/2 | cups
chopped rotisserie chicken
| | 1/4 | tsp.
freshly ground pepper
| | 6 to 8 | slices mozzarella cheese
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Directions
 | Preheat oven to 450°F. Spread pesto evenly over pizza crust. Top with tomato slices and chicken. Sprinkle with pepper and top with cheese. |  | Bake 10 minutes or until lightly browned. |
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