Preheat oven to 450°F; line baking sheet with cooling rack.
Prepare eggplant by first cutting off stem and removing skin. Then slice lengthwise into slices about 1/4 inch thick. Lay on prepared baking rack, brush with olive oil and season with salt and pepper. Roast 8 to 10 minutes or until done; cover with foil.
Combine ricotta cheese and goat cheese in small bowl.
Coat 8x8-inch baking dish with nonstick cooking spray. Assemble by spooning 3/4 cup of the marinara sauce in baking dish. Spread 2 tablespoons cheese mixture on each eggplant slice, roll, then place them seam-side down in prepared baking dish. Top rolls with remaining 3/4 cup sauce and sprinkle with mozzarella cheese.
Bake 15 minutes or until cheese is melted and lightly browned. Serve sauce and eggplant rolls over hot cooked pasta, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
