Halve squash lengthwise and remove seeds. Place cut side down on microwave-safe dish. Cook on HIGH 5 minutes. Rearrange squash and cook 5 to 7 minutes more or until tender.
Crumble sausage and place in small saucepan. Cook over medium heat until lightly browned. Drain and set aside. In same saucepan, cook peas in small amount of water 2 minutes. Drain and add rice, sausage, basil, parsley, salt and pepper. Stir in cheese.
Place squash cut side up on serving plate. Fill centers with hot rice mixture. Place any extra filling on serving plate.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
