3/4-inch-thick
small beef rib-eye steaks (about 2 lb.)
2
cloves garlic, halved
1
tsp.
mesquite seasoning
1
1-lb
pkg. fresh Caesar salad mix
Directions
Heat grill or broiler (place rack 4 to 6 inches from heat). Rub both sides of each steak with cut side of garlic. Sprinkle evenly with mesquite seasoning.
Place steaks on grill. Grill 4 to 7 minutes per side to desired doneness. Meanwhile, combine salad and dressing in serving bowl; toss to coat. Serve steaks with salad.
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