14 1/2-oz.
cans diced tomatoes with onion and garlic
1/2
tsp.
garlic salt
1
4-oz.
can jalapeño peppers or green chile peppers, diced*
4 to 6
green onions, chopped
1/4
cup
chopped fresh cilantro
Directions
Drain juice from tomatoes, reserving 3/4 cup. Place diced tomatoes in blender. Pulse blender a few times just to break up some of the tomatoes. In medium bowl combine tomatoes, reserved juice and remaining ingredients. Stir to combine.
Cover and chill in refrigerator 2 to 24 hours. Serve with chips or on top of your favorite Mexican dish.
*Use caution when handling hot peppers. Wear disposable gloves and wash hands thoroughly with hot, soapy water.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
