lb.
flank steak or sirloin steak, cut in 1-inch chunks
20
thin lemon wedges
1
medium red onion, cut in 1-inch chunks
1/3
cup
freshly squeezed lemon juice
3
tbsp.
olive oil
3
cloves garlic, minced
Directions
Combine sour cream, 1 teaspoon lemon juice, chives, dill and lemon peel in small bowl, stirring well. Cover and refrigerate.
Preheat grill to high. Assemble 5 long skewers,** alternating beef cubes, lemon wedges and red onion pieces on each. Arrange skewers in large, shallow glass dish.
Whisk together 1/3 cup lemon juice, olive oil, garlic and salt and pepper to taste in small bowl. Pour this mixture over skewers, turning to coat. Let stand 5 minutes.
Spray grill with nonstick cooking spray. Place skewers on grill; cover with grill lid. Grill, turning occasionally, 6 to 8 minutes on each side or until meat is cooked to desired doneness. Serve with sour cream mixture.
*Marinate time extra
**If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.
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