5-oz.
fresh or thawed tilapia fillets, about 1/2 inch thick
2
tsp.
olive oil
Hot cooked rice (optional)
Directions
In a medium bowl stir together undrained tomatoes, olives, lemon juice, and garlic; set aside
Rinse fish; pat dry with paper towels. Season tilapia with pepper
In large skillet heat oil over medium-high heat; add fish. Cook for 3 minutes; turn fish. Pour tomato mixture over fish. Cook for 2 to 5 minutes more or until fish flakes with a fork (145°F) and sauce slightly thickens. Serve with hot cooked rice, if desired
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